Questions from the booth

Our classic kettle corn is naturally gluten-free — it's just premium popping corn, cane sugar, oil, and salt. Specialty coatings like caramel or cheddar have their own ingredients, so check the bag label or ask us at the booth.

Classic kettle corn contains no major allergens, and we generally keep peanuts out of the booth entirely. Cheese flavors contain dairy, and some specialty coatings vary — every bag lists its ingredients, and we're always happy to walk you through them.

We bag and heat-seal our corn airtight the same day it's popped, so it keeps its crunch for a couple of weeks or more unopened. Once you open the bag — well, in our experience it rarely survives the evening.

Very soon! We're building a full online store with one-time boxes and a monthly Kettle Corn Club subscription, shipped fresh. Join the launch list and you'll be first to know the moment ordering opens.

At our booths! We pop at fairs, festivals, farmers markets, and football games across Northern California and around Reno — look for the red or yellow Baker's Kettle Corn & Lemon Shakers tent. Our weekly schedule posts on Facebook.

Yes — we handle bulk orders for corporate events, weddings, parties, and gatherings of any size, and we book our booths for events year-round. Email us the date and details and we'll take care of the rest.

We love them. We pop for schools, sports programs, churches, and community groups, and a share of every bag goes back to your cause. Give Adam a call at (530) 315-8603 and we'll figure out the best way to give back for your group. See our Fundraisers page for how it works.