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The flavor board

Every flavor we pop

Kettle and caramel are popping at every event. Specialty flavors rotate with the season, the town, and whatever we're excited about that morning — and when the online store opens, we'll pop any of them to order.

The classics

Always at the booth. Always fresh.

Classic Kettle kettle corn

Classic Kettle

Sweet-and-salty perfection — corn, cane sugar, oil, salt. Naturally gluten-free.

Caramel kettle corn

Caramel

Deep, buttery caramel coating every kernel. Our most-requested flavor.

Movie Butter kettle corn

Movie Butter

Rich buttered popcorn, the way the movies wish theirs tasted.

Fair favorites

The specialties that bring people back year after year.

The Chicago kettle corn

The Chicago

Our take on the famous mix — caramel poured over cheddar corn, so every kernel gets both.

Caramel Apple kettle corn

Caramel Apple

A Johnny Appleseed Days tradition — crisp apple and warm caramel.

Green Apple kettle corn

Green Apple

Tart, bright, and impossible to stop eating.

Cinnamon Roll kettle corn

Cinnamon Roll

Warm cinnamon-sugar comfort in a bag.

Jalapeño Cheddar kettle corn

Jalapeño Cheddar

A little heat, a lot of cheese. Candied jalapeño kick.

Fruity & fun

The rainbow batches — made big when there’s time in the morning, gone by afternoon.

Tutti Frutti kettle corn

Tutti Frutti

Strawberry, blueberry, green apple, and friends — the rainbow bag.

Game Day Colors kettle corn

Game Day Colors

Custom team colors for football season — request yours.

Blueberry Banana kettle corn

Blueberry Banana

A morning special batch that never survives the weekend.

Strawberry Banana kettle corn

Strawberry Banana

A sweet, fruity crowd-pleaser.

Chocolate Banana kettle corn

Chocolate Banana

Our Chocolate Fest special.

Good to know

Our classic kettle corn is made from four premium ingredients — mushroom-kernel corn, cane sugar, oil, and salt — and is naturally gluten-free. Specialty coatings like caramel and cheddar have their own ingredients, so check the bag label or just ask us at the booth. We generally keep peanuts out of the booth entirely.